Crispy Vietnamese Pancakes Recipe

Ingredients For Crispy Vietnamese Pancakes Recipe

• 190 gram Rice flour
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Sea salt
• 125 milliliter Coconut milk
• 2 Green shallots, thinly sliced
• Vegetable oil, to fry
• 300 gram Shredded barbecued chicken
• 1 Small carrot, peeled, cut into matchsticks
• 100 gram Bean Sprouts
• 1 cup Fresh coriander sprigs, plus extra, to serve
• Fresh mint leaves, to serve
• Baby cos lettuce leaves, to serve
• Lime wedges, to serve
• 60 milliliter Fish sauce
• 60 milliliter White Vinegar
• 55 gram Sugar
• 1 tablespoon Fresh lime juice
• 1 Long fresh red chilli, deseeded, finely chopped