Crispy Vietnamese Pancakes Recipe

Name: Crispy Vietnamese Pancakes Recipe
Total time: 105 min
Yield: 6
Cuisine: Vietnamese

Recipe By Taste

The distinctive fresh flavours of vietnam are showcased in this tasty pancake.

4.2

17 Rating - Rate

Non Vegdiet

1hr 45minstotal

1hr 30minsPrep

15minsCook

ingredients serves

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Ingredients For Crispy Vietnamese Pancakes Recipe

0.5 cup Rice flour
1 tablespoon Cornflour
0.5 teaspoon Ground turmeric
0.25 teaspoon Sea salt
2 pinch Ground white pepper
0.6699999999999999 cup Coconut milk
0.5 cup Iced water
1.5 tablespoon Peanut oil
200 gram Pork mince
2 tablespoon Fish sauce
2 Green onions, thinly sliced diagonally
500 gram Medium cooked prawns, peeled, deveined, chopped
0.5 cup Snow pea sprouts, trimmed
0.25 cup Fresh mint leaves

Nutrition
value

302

calories per serving

14 g Fat20 g Protein22 g Carbs4 g FiberOther

Current Totals

14 g Fat
20 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
20 g
Fiber
4 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
73 mg
Iron
3 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
180 mg
Vitamin B9
1595 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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