Crispy-Topped Potato Bake Recipe

Name: Crispy-topped Potato Bake Recipe
Total time: 125 min
Yield: 2
Cuisine: Indian

Recipe By Taste

Drizzle herb-infused butter and oil over tightly packed rows of thinly sliced potato for a crispier version of classic gratin.

14 Rating - Rate

Vegdiet

2hr 5minstotal

30minsPrep

1hr 35minsCook

ingredients serves

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Ingredients For Crispy-Topped Potato Bake Recipe

75 gram Butter, Chopped
60 milliliter Pouring cream
2 tablespoon Extra virgin olive oil
2 Garlic cloves, bruised
4 sprig Fresh lemon thyme
2 Dried bay leaves
2.4 kilogram Red delight potatoes, peeled

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Nutrition
value

874

calories per serving

17 g Fat18 g Protein158 g Carbs25 g FiberOther

Current Totals

17 g Fat
18 g Protein
158 g Carbs
25 g Fiber

MacroNutrients

Carbs
158 g
Protein
18 g
Fiber
25 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
159 mg
Iron
8 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
178 mcg
Vitamin B12
0 mcg
Vitamin C
322 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
295 mg
Manganese
4 mg
Phosphorus
485 mg
Selenium
7 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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