Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. Althea Dye, Howard, Ohio.
Ingredients For Crispy Smashed Herbed Potatoes Recipe
12 Small Red Potatoes
3 tablespoon Olive oil
0.25 cup Butter, melted
0.75 teaspoon Salt
0.25 teaspoon Pepper
3 tablespoon Minced fresh chives
1 tablespoon Minced Fresh Parsley
Nutrition value
373
calories per serving
11 g Fat7 g Protein59 g Carbs10 g FiberOther
Current Totals
11 g Fat
7 g Protein
59 g Carbs
10 g Fiber
MacroNutrients
Carbs
59 g
Protein
7 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
132 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
188 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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