Crispy-Skinned Mackerel With Asian-Inspired Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the mackerel fillets. Pat them dry with paper towels and season with salt and pepper.
• STEP 2.Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Place the mackerel fillets skin-side down in the skillet and cook for about 4-5 minutes, until the skin is crispy and golden brown.
• STEP 3.Flip the fillets and cook for an additional 2-3 minutes, until the flesh is cooked through. Remove from the skillet and set aside.
• STEP 4.In a small bowl, whisk together soy sauce, grated ginger, minced garlic, lime juice, and a pinch of sugar. Taste and adjust the seasoning if needed.
• STEP 5.To serve, place the crispy-skinned mackerel fillets on a plate and drizzle the Asian-inspired dressing over the top. Garnish with chopped cilantro or green onions, if desired.
• STEP 6.This dish is best enjoyed immediately while the mackerel is still crispy. Serve it with steamed rice or a side of stir-fried vegetables for a complete meal.

Cooking Tips

• Make sure to pat the mackerel fillets dry before seasoning them. This will help achieve a crispy skin.
• Use a non-stick skillet to prevent the fish from sticking to the pan.
• Adjust the seasoning of the dressing according to your taste preferences. Add more lime juice for extra tanginess or a pinch of chili flakes for some heat.
• If you prefer a spicier dressing, you can add a small amount of sriracha or chili garlic sauce.
• For a healthier option, you can grill the mackerel fillets instead of pan-frying them.

Storage and Serving

• Leftover mackerel can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mackerel fillets in a preheated oven at 350°F (175°C) for about 5-7 minutes, until warmed through.
• Serve the leftover mackerel cold in salads or sandwiches for a quick and tasty meal.
• When serving the dish, you can garnish it with additional lime wedges for extra freshness.
• Pair this crispy-skinned mackerel with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.