Crispy Sesame-Crusted Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together sesame seeds, breadcrumbs, garlic powder, salt, and pepper.
• STEP 3.Dip each Brussels sprout into beaten egg, then roll in the sesame seed mixture, pressing gently to adhere.
• STEP 4.Place the coated Brussels sprouts on the prepared baking sheet and bake for 20-25 minutes, or until golden and crispy.
• STEP 5.Serve hot as a side dish or appetizer.

Storage and Serving

• These Brussels sprouts are best served immediately after baking to maintain their crispiness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes to regain crispiness.