Crispy Salmon With Ginger Soy Sauce Recipe

Cooking Directions

• STEP 1.Start by preparing the ginger soy sauce. In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of grated ginger, 1 tablespoon of honey, and 1 tablespoon of rice vinegar. Mix well and set aside.
• STEP 2.Next, season the salmon fillets with salt and pepper. Heat a tablespoon of oil in a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes, or until the skin is crispy and golden brown.
• STEP 3.Flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
• STEP 4.Pour the ginger soy sauce into the skillet and cook for 1-2 minutes, or until heated through. Spoon the sauce over the salmon fillets and garnish with chopped green onions or sesame seeds, if desired.
• STEP 5.Serve the crispy salmon with ginger soy sauce immediately. It pairs well with steamed rice or roasted vegetables.

Cooking Tips

• Make sure to pat the salmon fillets dry with a paper towel before seasoning them. This will help achieve a crispy skin.
• For extra flavor, marinate the salmon fillets in the ginger soy sauce for 15-30 minutes before cooking.
• If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of sriracha to the ginger soy sauce.

Storage and Serving

• Leftover crispy salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the leftover salmon cold over a salad or use it to make a delicious salmon sandwich.