Crispy roasted red potatoes and cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of olive oil.
Ingredients For Crispy Roasted Red Potatoes and Cabbage Recipe
3 cup Red potatoes chopped
1 Onion peeled and sliced
0.5 A head cabbage sliced
2 tablespoon Olive oil
As required Salt and pepper to taste
1 teaspoon Thyme
5 Slices bacon chopped
Nutrition value
144
calories per serving
7 g Fat3 g Protein17 g Carbs5 g FiberOther
Current Totals
7 g Fat
3 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
3 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
