Ingredients For Crispy Pork Belly Tacos With Pico De Gallo Recipe
2 pound One piece of meaty pork belly
1 cup Extra virgin olive oil
1 cup Melted lard or shortening
3 Garlic Cloves, Crushed
1 White onion, coarsely chopped
2 Morita chiles or dried chipotle chiles
2 teaspoon Kosher salt
0.5 pound Cherry tomatoes, finely chopped
4 ounce Tomatilloshusked, rinsed and finely chopped
0.5 Small red onion, finely chopped
1 Chile de arbol, crumbled
0.25 cup Mexican beer
0.25 cup Fresh lime juice
Kosher salt
1 tablespoon Canola oil
5 inch Twelve corn tortillas or fresh corn tortillas, warm
Nutrition value
1309
calories per serving
122 g Fat37 g Protein16 g Carbs5 g FiberOther
Current Totals
122 g Fat
37 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
37 g
Fiber
5 g
Fats
Fat
122 g
Vitamins & Minerals
Calcium
79 mg
Iron
7 mg
Vitamin A
392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
309 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
