Ingredients For Crispy Pork Belly Tacos With Pico De Gallo Recipe
2 pound One piece of meaty pork belly
1 cup Extra virgin olive oil
1 cup Melted lard or shortening
3 Garlic Cloves, Crushed
1 White onion, coarsely chopped
2 Morita chiles or dried chipotle chiles
2 teaspoon Kosher salt
0.5 pound Cherry tomatoes, finely chopped
4 ounce Tomatilloshusked, rinsed and finely chopped
0.5 Small red onion, finely chopped
1 Chile de arbol, crumbled
0.25 cup Mexican beer
0.25 cup Fresh lime juice
Kosher salt
1 tablespoon Canola oil
5 inch Twelve corn tortillas or fresh corn tortillas, warm
Nutrition value
1309
calories per serving
122 g Fat37 g Protein16 g Carbs5 g FiberOther
Current Totals
122 g Fat
37 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
37 g
Fiber
5 g
Fats
Fat
122 g
Vitamins & Minerals
Calcium
79 mg
Iron
7 mg
Vitamin A
392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
309 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment