Crispy Papdi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, carom seeds, salt, and oil. Mix well.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and firm.
• STEP 3.Divide the dough into small portions and roll out each portion into a thin circle.
• STEP 4.Using a cookie cutter or a small lid, cut out small circles from the rolled dough.
• STEP 5.Heat oil in a deep pan and fry the papdi circles until they turn golden brown and crispy.
• STEP 6.Remove the papdi from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow the papdi to cool completely before storing in an airtight container.
• STEP 8.Serve the crispy papdi as a snack or use them as a base for chaat recipes.

Cooking Tips

• Make sure the dough is firm and not too soft to achieve crispy papdi.
• You can add spices like cumin powder or chili powder to the dough for extra flavor.
• If you prefer a healthier option, you can bake the papdi instead of deep-frying.

Storage and Serving

• Store the crispy papdi in an airtight container at room temperature for up to 2 weeks.
• Serve the papdi as a standalone snack or use them as a base for chaat recipes like sev puri or papdi chaat.