Crispy Panko Fish Tacos Recipe

Ingredients For Crispy Panko Fish Tacos Recipe

• 1.5 pound Boneless skinless white fish fillets choose a firm white fish like cod or halibut
• 15 Corn tortillas for serving
• Grapeseed oil or oil with a high smoke point for frying
• 1.5 cup Beer
• 1 cup Flour
• 1 tablespoon Cornstarch
• 1 teaspoon Salt
• 0.75 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper
• 1.25 cup Panko breadcrumbs
• 2.5 cup Shredded Cabbage
• 2 Ripe avocados, thinly sliced
• 2 Tomatoes, seeded and diced
• Fresh lime wedges for garnish
• can You can add other taco toppings if you prefer salsa fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick
• 1 cup Sour cream
• 2 tablespoon Fresh lime juice
• 1.5 tablespoon Chopped cilantro
• 1 teaspoon Lime zest
• As required Salt To Taste