Crispy Oven Baked Prawns Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each prawn into beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated prawns on the prepared baking sheet and drizzle with melted butter or olive oil.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the prawns are golden and crispy.
• STEP 6.Serve the crispy oven baked prawns hot with lemon wedges and your favorite dipping sauce.

Cooking Tips

• To make the prawns extra crispy, you can spray them with cooking spray before baking.
• For a spicier version, add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture.
• Make sure to use large prawns for this recipe, as they will hold their shape better during baking.

Storage and Serving

• Leftover crispy oven baked prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the prawns on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
• Serve the prawns as an appetizer with cocktail sauce or tartar sauce, or as a main course with a side of salad or rice.