Crispy Orange Seitan And Broccoli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the seitan with cornstarch, salt, and pepper. Toss until the seitan is evenly coated.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the seitan and cook until crispy and golden brown, about 5-7 minutes. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the broccoli florets and cook for 2-3 minutes until they are bright green and slightly tender.
• STEP 4.In a small bowl, whisk together orange juice, soy sauce, ginger, garlic, and brown sugar. Pour the sauce into the skillet with the broccoli and cook for an additional 2 minutes.
• STEP 5.Return the crispy seitan to the skillet and toss everything together until well coated in the orange sauce.
• STEP 6.Serve the Crispy Orange Seitan and Broccoli over steamed rice or noodles. Garnish with sesame seeds and sliced green onions, if desired.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to pat dry the seitan before coating it with cornstarch to ensure a crispy texture.
• Feel free to add other vegetables like bell peppers or snap peas for extra color and flavor.
• Adjust the sweetness and tanginess of the orange sauce according to your taste preferences by adding more or less brown sugar and orange juice.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through before serving.
• Serve the Crispy Orange Seitan and Broccoli as a main dish with steamed rice or noodles, or as a side dish alongside other Asian-inspired dishes.