Crispy nimki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ghee, salt, ajwain (carom seeds), and water to make a firm dough.
• STEP 2.Divide the dough into small portions and roll out each portion into a thin sheet.
• STEP 3.Using a knife or a pizza cutter, cut the rolled dough into diamond shapes.
• STEP 4.Heat oil in a deep pan and deep-fry the nimki pieces until they turn golden and crispy.
• STEP 5.Remove the fried nimki from the oil and drain excess oil on a paper towel.
• STEP 6.Allow the nimki to cool completely before storing in an airtight container.
• STEP 7.Serve crispy nimki as a snack with tea or as an appetizer with chutneys or dips.

Cooking Tips

• Make sure the dough is firm and not too soft to achieve crispy nimki.
• You can adjust the spices according to your taste preferences.
• To enhance the flavor, you can add a pinch of turmeric powder or chili powder to the dough.

Storage and Serving

• Store crispy nimki in an airtight container to maintain its crunchiness.
• It can be stored for up to 2 weeks at room temperature.
• Serve nimki as a snack with hot tea or as an appetizer during parties or gatherings.