Crispy Mushroom, Spinach And Avocado Quesadillas Recipe

Ingredients For Crispy Mushroom, Spinach And Avocado Quesadillas Recipe

• 1 tablespoon Olive oil
• 0.5 Red Onion, Chopped
• Salt
• 8 ounce Cremini mushrooms, thinly sliced
• 6 ounce Baby Spinach, Roughly Chopped
• 0.5 Small lime, juiced
• 2.5 cup Shredded raw jack or cheddar cheese, divided
• 2 Avocados from mexico, cut into thin slices
• 4 Medium whole wheat tortillas