Ingredients For Crispy Mac And Cheese Muffins Recipe
200 gram Dried macaroni pasta
4 Whole cloves
1 Large french shallot, peeled
310 milliliter Milk
1 Dried Bay Leaf
6 Black peppercorns
1 tablespoon Olive oil
180 gram Smoky bacon, coarsely chopped
25 gram Butter, Chopped
1.5 tablespoon Plain flour
40 gram Coarsely grated vintage cheddar
40 gram Coarsely grated gruyre
1 teaspoon Dijon mustard
2 Eggs, Lightly Whisked
12 Bambini bocconcini
Baby parsley or basil leaves, to serve
0.5 Rindless bacon rasher, finely chopped
15 gram Butter
40 gram Fresh sourdough breadcrumbs
Nutrition value
628
calories per serving
32 g Fat27 g Protein54 g Carbs12 g FiberOther
Current Totals
32 g Fat
27 g Protein
54 g Carbs
12 g Fiber
MacroNutrients
Carbs
54 g
Protein
27 g
Fiber
12 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
712 mg
Iron
8 mg
Vitamin A
301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
9 mg
Phosphorus
524 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
