Ingredients For Crispy Lemon Chicken With Salsa Verde And Couscous Recipe
1.5 kilogram Whole fresh chicken
2 Lemons thinly sliced
1 tablespoon Olive oil
Cooked couscous, to serve
Continental parsley leaves, to serve
1 cup Fresh continental parsley leaves
2 Drained anchovy fillets, coarsely chopped
2 Garlic Cloves, Crushed
2 tablespoon Drained Capers
2 tablespoon Finely grated lemon rind
Nutrition value
1001
calories per serving
78 g Fat71 g Protein7 g Carbs2 g FiberOther
Current Totals
78 g Fat
71 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
71 g
Fiber
2 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
196 mg
Iron
7 mg
Vitamin A
1019 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
732 mg
Selenium
74 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
