Crispy Lamb Samosas With Fresh Mango Salsa Recipe

Ingredients For Crispy Lamb Samosas With Fresh Mango Salsa Recipe

• 1 centimeter 1 potato, peeled, diced pieces
• 1 tablespoon Vegetable Oil
• 2 Garlic Cloves, Crushed
• 250 gram Lamb mince
• 1 Red Onion, Finely Chopped
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1.5 teaspoon Curry powder
• 1 teaspoon Cornflour
• 0.5 cup Frozen peas
• 0.5 cup Fresh coriander, roughly chopped
• 12 Sheets filo pastry
• Canola oil cooking spray
• 1 Mango, peeled, finely chopped
• 1 tablespoon Fresh lime juice
• 1 Small red chilli, seeded, thinly sliced