Crispy Ketchup-Mustard Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together ketchup, mustard, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast into the ketchup-mustard mixture, making sure it is evenly coated.
• STEP 4.Place the coated chicken breasts onto the prepared baking sheet.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and crispy.
• STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 7.Serve the crispy ketchup-mustard chicken with your choice of side dish and enjoy!

Cooking Tips

• For extra crispy chicken, you can lightly coat the chicken breasts with breadcrumbs before dipping them into the ketchup-mustard mixture.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the ketchup-mustard mixture.
• Make sure to let the chicken rest for a few minutes after baking to allow the juices to redistribute and keep the chicken moist.

Storage and Serving

• Leftover crispy ketchup-mustard chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the crispy ketchup-mustard chicken as a main dish with a side of roasted vegetables, mashed potatoes, or a fresh salad.