Mini Franks With Smoky Ketchup And Maple Mustard Recipe

Name: Mini Franks With Smoky Ketchup And Maple Mustard Recipe
Total time: 30 min
Yield: 8
Cuisine: Chinese

Recipe By Rachael Ray

4.7

11 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Mini Franks With Smoky Ketchup And Maple Mustard

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Ingredients for Mini Franks With Smoky Ketchup And Maple Mustard Recipe

1.50 ounce 2 packages refrigerated biscuit dough
0.13 cup Dijon mustard
1/4 tablespoon Pure maple syrup
1/4 teaspoon 1 chipotle chile in adobo sauce, sauce reserved
0.13 cup Ketchup

Nutrition
value

150

calories per serving

5 g Fat3 g Protein23 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
23g
Fiber
< 1g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
59mg
Iron
1mg
Vitamin A
507mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray