Crispy Grilled Polenta Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring water and salt to a boil. Slowly whisk in the cornmeal, stirring constantly to prevent lumps.
• STEP 2.Reduce heat to low and continue cooking, stirring frequently, until the polenta is thick and creamy, about 20 minutes.
• STEP 3.Pour the cooked polenta into a greased baking dish and smooth the top with a spatula. Refrigerate for at least 2 hours, or until firm.
• STEP 4.Once firm, remove the polenta from the baking dish and cut into squares or desired shapes.
• STEP 5.Preheat a grill or grill pan over medium-high heat. Brush the polenta squares with olive oil and grill for 3-4 minutes on each side, or until crispy and golden brown.
• STEP 6.Serve the crispy grilled polenta as is, or top with your favorite sauce, cheese, or vegetables. Enjoy!

Cooking Tips

• To prevent lumps in the polenta, slowly whisk in the cornmeal while stirring constantly.
• Make sure to refrigerate the polenta for at least 2 hours to ensure it firms up properly before grilling.
• If you don't have a grill or grill pan, you can also cook the polenta squares in a lightly oiled skillet over medium heat until crispy and golden brown.

Storage and Serving

• Leftover grilled polenta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the polenta squares in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the crispy grilled polenta as an appetizer, side dish, or main course. It pairs well with marinara sauce, pesto, or even a creamy cheese sauce.