Grilled Polenta With Pear & Blue Cheese Recipe

Name: Grilled Polenta With Pear & Blue Cheese Recipe
Total time: 100 min
Yield: 2
Cuisine: Swiss

Recipe By Taste

A distinct dish that features grilled polenta with sliced pears and castello blue cheese.

4.4

11 Rating -

Rate

Vegdiet

1hr 40minstotal

15minsPrep

1hr 25minsCook

1hr 40m.total

15m.Prep

1hr 25m.Cook

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Ingredients for Grilled Polenta With Pear & Blue Cheese Recipe

2 cup Milk
1/2 cup Polenta
0.38 cup Grated Parmesan
15 gram Butter, Chopped
210 gram Can pear halves, drained and sliced

Nutrition
value

1032

calories per serving

48 g Fat57 g Protein92 g Carbs11 g FiberOther

Current Totals

Fat
48g
Protein
57g
Carbs
92g
Fiber
11g

MacroNutrients

Carbs
92g
Protein
57g
Fiber
11g

Fats

Fat
48g

Vitamins & Minerals

Calcium
1448mg
Iron
5mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
1109mg
Selenium
50mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste