Crispy Gnocchi With Basil Pesto Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
• STEP 2.Drain the cooked gnocchi and pat them dry with a paper towel.
• STEP 3.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add the gnocchi in a single layer and cook until golden and crispy, about 3-4 minutes per side.
• STEP 4.While the gnocchi is cooking, prepare the basil pesto. In a food processor, combine fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Process until smooth and creamy.
• STEP 5.Once the gnocchi is crispy, remove it from the skillet and transfer it to a serving plate. Drizzle the basil pesto over the gnocchi and toss to coat evenly.
• STEP 6.Garnish with additional Parmesan cheese and fresh basil leaves, if desired. Serve immediately and enjoy!

Cooking Tips

• Make sure to pat the cooked gnocchi dry before pan-frying them. This will help them develop a crispy exterior.
• You can make the basil pesto ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
• Feel free to add some cherry tomatoes or sautéed vegetables to the dish for extra flavor and color.

Storage and Serving

• Leftover crispy gnocchi can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat a skillet over medium heat, add a little olive oil, and cook the gnocchi until heated through and crispy again.
• Serve the crispy gnocchi with basil pesto as a main dish or as a side dish alongside grilled chicken or fish.