Crispy fried chicken/kfc style chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Add chicken pieces and marinate for at least 2 hours or overnight.
• STEP 2.In a separate bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and dried herbs.
• STEP 3.Remove chicken from the marinade, allowing excess to drip off. Coat each piece in the flour mixture, pressing firmly to adhere.
• STEP 4.Heat oil in a deep fryer or large pot to 350掳F (175掳C). Fry the chicken in batches until golden brown and cooked through, about 12-15 minutes per batch.
• STEP 5.Transfer the fried chicken to a wire rack to drain excess oil. Serve hot and enjoy!

Cooking Tips

• For extra crispy chicken, double-dip the coated chicken in the flour mixture before frying.
• To ensure even cooking, fry chicken in batches, making sure not to overcrowd the pot.
• For a spicier version, add cayenne pepper or hot sauce to the marinade or flour mixture.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for 10-15 minutes or until heated through.
• Serve the crispy fried chicken as a main dish with sides like mashed potatoes, coleslaw, and biscuits for a complete meal.