Classic Crispy Fried Chicken Recipe

Recipe By The Spruce Eats

This fried chicken recipe makes enough for about 8 people. For best results, fry the chicken breasts separately at a slightly lower temperature, around 325 f to 330 f. Keep pieces of chicken warm in a 200 f oven while you fry subsequent batches.

4.4
19 Rating -
Rate
Non Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
Classic Crispy Fried Chicken
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ingredients serve

Ingredients for Classic Crispy Fried Chicken Recipe

  • 1/4 cup All purpose flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.13 cup Milk
  • As required Vegetable Shortening
  • 0.13 tablespoon Bacon drippings
Nutrition
value
35
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats