Crispy Fish Tacos With Avocado Sauce And Cilantro Slaw Recipe

Name: Crispy Fish Tacos With Avocado Sauce And Cilantro Slaw Recipe
Yield: 4
Cuisine: European

Recipe By Honest Cooking

For a taste of mexican cuisine, try these corn tortillas filled with spiced fish, smooth avocado cream, and simple cilantro slaw topped with lime juice.

4.1

10 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Crispy Fish Tacos With Avocado Sauce And Cilantro Slaw Recipe

4 Tilapia Fillets
As required Ancho chile powder
As required Garlic powder
As required Cumin
NaN As required Salt
1 tablespoon Canola oil
0.25 teaspoon Grated lime rind
2 tablespoon Fresh lime juice, divided
0.25 cup Light sour cream
2 tablespoon Milk
0.5 Ripe peeled avocado
2 cup Shredded slaw
0.25 cup Red onion, finely diced
0.25 Chopped Fresh Cilantro
1 tablespoon Canola oil
As required Salt
8 Corn or wheat tortillas

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Nutrition
value

160

calories per serving

9 g Fat17 g Protein3 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
17 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
17 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
122 mg
Iron
3 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
148 mg
Vitamin B9
708 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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