Crispy Fish Tacos With Avocado Sauce And Cilantro Slaw Recipe
Recipe By Honest Cooking
For a taste of mexican cuisine, try these corn tortillas filled with spiced fish, smooth avocado cream, and simple cilantro slaw topped with lime juice.
Ingredients For Crispy Fish Tacos With Avocado Sauce And Cilantro Slaw Recipe
4 Tilapia Fillets
As required Ancho chile powder
As required Garlic powder
As required Cumin
NaN As required Salt
1 tablespoon Canola oil
0.25 teaspoon Grated lime rind
2 tablespoon Fresh lime juice, divided
0.25 cup Light sour cream
2 tablespoon Milk
0.5 Ripe peeled avocado
2 cup Shredded slaw
0.25 cup Red onion, finely diced
0.25 Chopped Fresh Cilantro
1 tablespoon Canola oil
As required Salt
8 Corn or wheat tortillas
Nutrition value
160
calories per serving
9 g Fat17 g Protein3 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
17 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
17 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
122 mg
Iron
3 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
148 mg
Vitamin B9
708 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment