Crispy Corn Recipe

Name: Crispy Corn Recipe
Total time: 35 min
Yield: 3
Cuisine: Uttar Pradesh

Recipe By Slurrp

Crispy corn is a popular street food snack made with deep-fried corn kernels coated in a flavorful batter. It is a crunchy and addictive snack that is perfect for munching on during parties or as an evening snack. The crispy outer layer and the juicy corn kernels inside create a delightful contrast of textures. Serve crispy corn with a sprinkle of chaat masala and a squeeze of lemon for an extra burst of flavor.

4.7

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Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Crispy Corn Recipe

2 cup Corn Kernels
0.5 cup Corn Flour
0.25 cup All Purpose Flour
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Chaat Masala
As required Salt To Taste
as per your need Oil For Deep Frying
as per your need Chaat Masala And Lemon Wedges For Serving

Directions : Crispy Corn Recipe

Cooking Directions

STEP 1.Boil the corn kernels until they are tender.
STEP 2.Drain the water and pat dry the corn kernels.
STEP 3.In a bowl, mix corn flour, all-purpose flour, spices, and salt to make a batter.
STEP 4.Dip the corn kernels in the batter and deep fry them until golden brown and crispy.
STEP 5.Serve the crispy corn hot with a sprinkle of chaat masala and a squeeze of lemon.

Cooking Tips

You can add a pinch of red chili powder or paprika for a spicy kick.
Make sure the corn kernels are completely dry before dipping them in the batter to avoid splattering while frying.
For a healthier option, you can air fry the corn kernels instead of deep frying them.

Storage and Serving

Crispy corn is best enjoyed immediately after frying.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
Reheat them in a preheated oven or air fryer to regain the crispiness before serving again.

Nutrition
value

458

calories per serving

7 g Fat16 g Protein77 g Carbs32 g FiberOther

Current Totals

7 g Fat
16 g Protein
77 g Carbs
32 g Fiber

MacroNutrients

Carbs
77 g
Protein
16 g
Fiber
32 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
407 mg
Iron
9 mg
Vitamin A
371 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
234 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
1 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.