Crispy Corn Recipe

Cooking Directions

• STEP 1.Boil the corn kernels until they are tender.
• STEP 2.Drain the water and pat dry the corn kernels.
• STEP 3.In a bowl, mix corn flour, all-purpose flour, spices, and salt to make a batter.
• STEP 4.Dip the corn kernels in the batter and deep fry them until golden brown and crispy.
• STEP 5.Serve the crispy corn hot with a sprinkle of chaat masala and a squeeze of lemon.

Cooking Tips

• You can add a pinch of red chili powder or paprika for a spicy kick.
• Make sure the corn kernels are completely dry before dipping them in the batter to avoid splattering while frying.
• For a healthier option, you can air fry the corn kernels instead of deep frying them.

Storage and Serving

• Crispy corn is best enjoyed immediately after frying.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat them in a preheated oven or air fryer to regain the crispiness before serving again.