These baked crispy coconut chicken strips are the best ever. A delicious marinade and crispy breading makes chicken tenders turn out even more delicious than usual.
Ingredients For Crispy Coconut Chicken Strips Recipe
1 cup Buttermilk
0.25 cup Sriracha
2 pound Chicken tenders
0.5 cup All purpose flour
0.75 teaspoon Garlic powder
0.75 teaspoon Paprika
1 teaspoon Salt
0.5 teaspoon Pepper
3 Egg
1 cup Panko bread crumbs
1 cup Sweetened flaked coconut
0.75 cup Greek yogurt
0.25 cup Honey
0.25 cup Sriracha sauce
Nutrition value
591
calories per serving
30 g Fat39 g Protein42 g Carbs4 g FiberOther
Current Totals
30 g Fat
39 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
39 g
Fiber
4 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
566 mg
Iron
9 mg
Vitamin A
33 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
661 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
