Ingredients For Crispy Cheese Burritos With Chorizo And Eggs Recipe
2 tablespoon Canola Oil, Divided
4 ounce Fresh mexican chorizo
0.25 cup Finely chopped white onion, plus more for serving
0.75 cup Drained and rinsed canned black beans
2 tablespoon Finely chopped unseeded jalapeno, plus thin jalapeno slices, for serving
2 tablespoon Chopped fresh cilantro, plus cilantro leaves, for serving
pinch Pinch of kosher salt, plus more to taste
As required Black pepper, to taste
6 Large eggs
8 ounce Sharp cheddar cheese, shredded, divided
4 Flour Tortillas
1 Small hass avocado, cut into 8 wedges
Nutrition value
345
calories per serving
24 g Fat27 g Protein4 g Carbs2 g FiberOther
Current Totals
24 g Fat
27 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
27 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
572 mg
Iron
2 mg
Vitamin A
421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
480 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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