STEP 1.Mix all ingredients apart from oil make soft dough with water.
STEP 2.Let it rest for 15 minutes.
STEP 3.Divide dough into small portion.
STEP 4.Take one portion and put into chakli maker.
STEP 5.Make all chakli one tray.
STEP 6.Now heat oil in a kadai.
STEP 7.Fry chakli on medium flame.
STEP 8.Let it cool completely n store in airtight container.
Nutrition value
261
calories per serving
2 g Fat8 g Protein51 g Carbs4 g FiberOther
Current Totals
2 g Fat
8 g Protein
51 g Carbs
4 g Fiber
MacroNutrients
Carbs
51 g
Protein
8 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
27 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
144 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment