Name: Crispy Chakli Recipe
Total time: 75 min
Yield: 4
Cuisine: South Indian

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Sugar

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Iron

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How to make Crispy Chakli Recipe

Nikita Kesharwani

Crawler

South Indian

Vegetarian

cup rice flour

cup besan

tablespoon oil

turmeric powder

Ajwain

cumin seeds

red chili powder or add as required

a generous asafoetida optional

tablespoon sesame seeds  white or black

salt according to your taste

oil for Deep frying

step 1

First take the rice flour and gram flour in a bowl. 

step 2

Add the carom seeds,  cumin seeds,  sesame seeds,  turmeric powder,  red chili powder,  asafoetida and salt. 

step 3

step 4

step 5

Add the hot oil to flour mixture. Mix the/oil with your fingertips with the flours. 

step 6

step 7

Add this hot water in parts to the flour mixture.  mix with a spoon.  add more hot water as required and begin kneading.  

step 8

Knead and form a dough.  knead to a dough which is firm.  cover and let the dough rest for 30 minutes.  

step 9

step 10

Apply some oil in the chakli/murukku maker and place a portion of the dough inside it.  tighten the lid and press the chakli maker to prepare the chakli.  move in rounds to get a spiral shape.  make the chaklis on butter paper or aluminium foil,  so thats its easy to remove them.  

step 11

Break the dough towards the end and press it to the last concentric circle of the spiral.  heat oil for deep frying in a pan.  take a small piece of the dough and check the temperature of the oil.  

step 12

If the dough comes up gradually,  then the oil is ready.  if the dough sits at the bottom,  the oil is still cold.  if the piece of dough comes up briskly and quickly,  the oil is too hot.  

step 13

Lift the chakli gently and slid into the hot oil.  fry 3 to 4 chaklis at a time.  don't over crowd the kadai or pan while frying.  

step 14

Make chaklis with the remaining dough on the butter paper.  cover them with a dry kitchen napkin,  so that they don't dry out.  fry the chaklis till golden.  drain them on paper towels to remove excess oil.  

step 15

Fry the remaining batches in the same way.  once the chaklis are cooled at room temperature,  then store them in an airtight box or jar.  serve chaklis plain as a snack with some masala chai.  

step 16

Better Butter

Crispy chakli

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Crispy chakli Recipe

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Ingredients for Crispy chakli Recipe

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