Crispy Baked Gau Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine glutinous rice flour, sugar, and water to form a smooth batter.
• STEP 2.Pour the batter into a greased baking dish and smooth the surface.
• STEP 3.Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the gau is golden brown and crispy on top.
• STEP 4.Remove from the oven and let it cool for a few minutes before cutting into squares or rectangles.
• STEP 5.Serve the crispy baked gau warm or at room temperature.
• STEP 6.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure to grease the baking dish well to prevent the gau from sticking.
• You can add fillings like red bean paste or coconut before baking for added flavor.
• For a more golden and crispy top, you can brush the gau with a little melted butter or egg wash before baking.

Storage and Serving

• Serve the crispy baked gau as a dessert or snack.
• You can enjoy it on its own or with a cup of tea.
• If the gau becomes soft, you can reheat it in the oven for a few minutes to regain its crispiness.