Crispy Baked Cauliflower-Corn Nuggets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the cauliflower florets, corn kernels, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Mix well to coat the cauliflower and corn with the breadcrumb mixture.
• STEP 3.In a separate bowl, whisk together the eggs and milk. Dip each cauliflower-corn nugget into the egg mixture, then roll it in the breadcrumb mixture until evenly coated. Place the coated nuggets on the prepared baking sheet.
• STEP 4.Bake the nuggets in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Flip the nuggets halfway through baking to ensure even browning.
• STEP 5.Remove the nuggets from the oven and let them cool slightly before serving. Serve with your favorite dipping sauce and enjoy!

Cooking Tips

• Make sure to cut the cauliflower into small florets to ensure even cooking.
• For extra crispiness, you can spray the nuggets with cooking spray before baking.
• Feel free to customize the seasoning by adding your favorite herbs and spices to the breadcrumb mixture.

Storage and Serving

• These cauliflower-corn nuggets are best served fresh and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the nuggets, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.