Crispy Asian Brussel Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Trim the ends of the brussel sprouts and cut them in half.
• STEP 3.In a large bowl, toss the brussel sprouts with olive oil, salt, and pepper.
• STEP 4.Spread the brussel sprouts in a single layer on the prepared baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.
• STEP 6.In a small saucepan, combine soy sauce, honey, garlic, and ginger. Cook over medium heat until the sauce thickens slightly.
• STEP 7.Remove the brussel sprouts from the oven and drizzle the sauce over them. Toss to coat evenly.
• STEP 8.Garnish with sesame seeds and sliced green onions before serving.

Cooking Tips

• Make sure to spread the brussel sprouts in a single layer on the baking sheet to ensure even cooking and crispiness.
• For extra crispiness, you can broil the brussel sprouts for the last 2-3 minutes of cooking.
• Feel free to adjust the sweetness and spiciness of the sauce according to your taste.

Storage and Serving

• Leftover brussel sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve as a side dish or as a tasty appetizer.