STEP 1.1. Add all the ingredients for making roll in a mixing bowl and mix and mash thoroughly. Make like a dough.
STEP 2.2. Now divide the mixture in 6 parts. Roll it with the help of hands.
STEP 3.3. Make a slury by mixing all purpose flour and water.
STEP 4.4. Roll the rolls first in slury and then on seviya. Male all the rolls likewise.
STEP 5.5. Heat oil in a wok and deep fry till golden brown colour.
STEP 6.6. Crispie vegetables rolls are ready to serve.
Nutrition value
157
calories per serving
< 1 g Fat6 g Protein30 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
6 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment