Crispy Lemon Pepper Chicken Thighs And Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a small bowl, combine the lemon zest, black pepper, salt, garlic powder, and paprika to make the lemon pepper seasoning.
• STEP 3.Place the chicken thighs on a baking sheet and sprinkle both sides with the lemon pepper seasoning.
• STEP 4.Arrange the potatoes around the chicken thighs on the baking sheet.
• STEP 5.Drizzle the chicken thighs and potatoes with olive oil, then toss to coat evenly.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
• STEP 7.Remove from the oven and let the chicken thighs rest for a few minutes before serving.
• STEP 8.Serve the crispy lemon pepper chicken thighs and potatoes hot, garnished with fresh parsley if desired.

Cooking Tips

• For extra crispy potatoes, parboil them for 5 minutes before roasting.
• You can use bone-in or boneless chicken thighs for this recipe, depending on your preference.
• Feel free to adjust the amount of lemon pepper seasoning to suit your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and potatoes in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the leftovers as is, or use them in sandwiches, salads, or wraps for a quick and delicious meal.