Creole Andouille Rice Brunch Bake Recipe

Ingredients For Creole Andouille Rice Brunch Bake Recipe

• 1 pound Smoked andouille sausage or kielbasa cubed
• 1 tablespoon Olive oil
• 1.25 cup Long grain rice
• 32 ounce 1 container low sodium chicken stock
• 1 Small green bell pepper small dice
• 6 Medium green onion thinly sliced and divided
• 1 tablespoon Creole seasoning adjust more or less to your taste
• 8 Large eggs
• 2 cup 1/2 and 1/2
• 1 Small red bell pepper seeded and diced small
• 0.5 teaspoon Garlic salt
• 0.5 teaspoon Black pepper
• 2 cup Shredded sharp cheddar cheese