Creamy vegetable rissotto Recipe

Ingredients For Creamy vegetable rissotto Recipe

• 1 cup basmati rice presoaked and boiled
• 1 tablespoon Butter
• 1 small red, yellow and green bell peppers each chopped
• 1 small sized onions chopped
• 4 mushrooms chopped
• 3 babycorn chopped
• 1 tablespoon boiled sweet corn
• 2 medium florets of chopped brocolli
• 1 tablespoon garlic PASTE
• 2 tablespoon processed amul and mozerella cheese mixed
• 2 tablespoon cream
• 1 cup Milk
• As required Salt
• 1 teaspoon black pepper powder
• 2 teaspoon chilli flakes
• 0.5 teaspoon mixed herbs
• 1 teaspoon garlic powder
• Shredded cheese for topping