This easy tuna noodle casserole from scratch is made with cream cheese and gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
Ingredients For Creamy Tuna Noodle Casserole From Scratch Recipe
1 teaspoon Butter
12 ounce Farfalle pasta
9 ounce Sour cream
1 Package Cream Cheese, Softened
0.5 cup Milk
1 can Chunk tuna in water, drained and flaked
1 Small green onion, chopped
2 tablespoon Chopped red bell pepper
1 As required Pinch salt and ground black pepper
Nutrition value
45
calories per serving
2 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
