Creamy Tuna Mornay Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 3.Gradually whisk in the milk, making sure there are no lumps. Cook for 5 minutes, or until the sauce thickens.
• STEP 4.Stir in the grated cheese until melted and smooth. Add the tuna, peas, and cooked pasta to the sauce, and mix well.
• STEP 5.Season with salt, pepper, and any other desired seasonings. Cook for an additional 2-3 minutes, until heated through.
• STEP 6.Serve the Creamy Tuna Mornay hot, garnished with chopped parsley or grated cheese, if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
• Feel free to add other vegetables to the dish, such as diced carrots or corn kernels.
• For a crispy topping, sprinkle breadcrumbs and grated cheese over the dish before baking in the oven.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the Creamy Tuna Mornay to a microwave-safe dish and heat in the microwave until hot.
• Serve the dish with a side salad or steamed vegetables for a complete meal.