Tuna Mornay Pies Recipe

Recipe By Slurrp

Tuna Mornay Pies are delicious individual savory pies filled with a creamy tuna and cheese mixture. The flaky pastry crust adds a delightful crunch to every bite. This comforting dish is perfect for a quick and easy weeknight dinner or a lunchtime treat. Serve these pies with a side salad for a complete and satisfying meal.

4.2
13 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Tuna Mornay Pies
plan
Bookmark

ingredients serve

Ingredients for Tuna Mornay Pies Recipe

  • 1/2 can Tuna, Drained
  • 1/4 cup Grated Cheese
  • 1/4 cup Frozen Peas
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • As required Salt And Pepper To Taste
  • as per your need Store Bought Puff Pastry
  • as per your need Optional: Extra Grated Cheese For Topping

Directions: Tuna Mornay Pies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a muffin tin.
  • STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in milk until smooth and thickened. Stir in tuna, cheese, and peas. Season with salt and pepper.
  • STEP 4.Divide the pastry into 12 equal portions. Roll out each portion and line the muffin tin with the pastry.
  • STEP 5.Fill each pastry case with the tuna mixture. Top with another layer of pastry and seal the edges.
  • STEP 6.Bake for 20-25 minutes or until the pastry is golden and crisp. Allow to cool slightly before serving.
  • STEP 7.Serve the Tuna Mornay Pies with a side salad for a complete meal.

Cooking Tips

  • You can use store-bought puff pastry for convenience.
  • Feel free to add other vegetables like corn or carrots to the filling.
  • If you prefer a more cheesy flavor, you can sprinkle some extra grated cheese on top before baking.

Storage and Serving

  • These Tuna Mornay Pies are best served fresh from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pies in the oven at 180°C (350°F) for about 10 minutes.
  • Serve the reheated pies with a fresh salad or some steamed vegetables.
Nutrition
value
646
calories per serving
15 g Fat50 g Protein75 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    50g
  • Carbs
    75g
  • Fiber
    7g

MacroNutrients

  • Carbs
    75g
  • Protein
    50g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    503mg
  • Iron
    8mg
  • Vitamin A
    533mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    73mg
  • Vitamin B9
    1538mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    706mg
  • Selenium
    56mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp