Creamy Tomato-Vodka Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat the olive oil over medium heat.
• STEP 2.Add the onions and garlic, and cook until softened.
• STEP 3.Add the tomatoes, tomato paste, vodka, sugar, and chicken broth to the pot.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
• STEP 5.Using an immersion blender, puree the soup until smooth.
• STEP 6.Stir in the cream and season with salt and pepper.
• STEP 7.Simmer for an additional 5 minutes, then remove from heat.
• STEP 8.Serve hot with crusty bread or a grilled cheese sandwich.

Cooking Tips

• You can use fresh tomatoes or canned tomatoes for this soup.
• If you prefer a spicier soup, you can add red pepper flakes or cayenne pepper to the pot.
• For a lighter version, you can use half-and-half or milk instead of cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the Creamy Tomato-Vodka Soup with crusty bread or a grilled cheese sandwich for a satisfying meal.