Creamy Tomato Fettuccine Recipe

Ingredients For Creamy Tomato Fettuccine Recipe

• 0.5 pound Ripe plum tomatoes, peeled and chopped
• 3 tablespoon Marsala wine or 2 tablespoons chicken broth plus 1 tablespoon white grape juice
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Dried Basil
• 0.125 teaspoon Salt
• 0.125 teaspoon Pepper
• 4 ounce Uncooked Fettuccine
• 0.75 cup Sliced fresh mushrooms
• 0.5 Small Onion, Chopped
• 2 teaspoon Olive oil
• 2 Garlic Cloves, Minced
• 1.5 ounce Cream cheese, cubed and softened
• 2 tablespoon Grated Parmesan Cheese