"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.
3 tablespoon Marsala wine or 2 tablespoons chicken broth plus 1 tablespoon white grape juice
0.5 teaspoon Dried oregano
0.25 teaspoon Dried Basil
0.125 teaspoon Salt
0.125 teaspoon Pepper
4 ounce Uncooked Fettuccine
0.75 cup Sliced fresh mushrooms
0.5 Small Onion, Chopped
2 teaspoon Olive oil
2 Garlic Cloves, Minced
1.5 ounce Cream cheese, cubed and softened
2 tablespoon Grated Parmesan Cheese
Nutrition value
367
calories per serving
16 g Fat24 g Protein31 g Carbs27 g FiberOther
Current Totals
16 g Fat
24 g Protein
31 g Carbs
27 g Fiber
MacroNutrients
Carbs
31 g
Protein
24 g
Fiber
27 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
190 mg
Iron
8 mg
Vitamin A
1364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
141 mg
Manganese
3 mg
Phosphorus
576 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
