"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.
3 tablespoon Marsala wine or 2 tablespoons chicken broth plus 1 tablespoon white grape juice
0.5 teaspoon Dried oregano
0.25 teaspoon Dried Basil
0.125 teaspoon Salt
0.125 teaspoon Pepper
4 ounce Uncooked Fettuccine
0.75 cup Sliced fresh mushrooms
0.5 Small Onion, Chopped
2 teaspoon Olive oil
2 Garlic Cloves, Minced
1.5 ounce Cream cheese, cubed and softened
2 tablespoon Grated Parmesan Cheese
Nutrition value
367
calories per serving
16 g Fat24 g Protein31 g Carbs27 g FiberOther
Current Totals
16 g Fat
24 g Protein
31 g Carbs
27 g Fiber
MacroNutrients
Carbs
31 g
Protein
24 g
Fiber
27 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
190 mg
Iron
8 mg
Vitamin A
1364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
141 mg
Manganese
3 mg
Phosphorus
576 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment