Creamy Spring Tortellini With Peas Asparagus And Bacon Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the asparagus and peas. Cook until tender-crisp.
• STEP 4.Add the cooked tortellini and bacon back to the skillet.
• STEP 5.Pour in the creamy sauce and stir until everything is well coated and heated through.
• STEP 6.Serve the creamy spring tortellini hot and garnish with freshly grated Parmesan cheese.
• STEP 7.Enjoy!

Cooking Tips

• You can use fresh or frozen peas for this recipe.
• If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth for the creamy sauce.
• Feel free to add some chopped fresh herbs, such as parsley or basil, for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the creamy spring tortellini hot as a main dish or a side dish.
• Garnish with freshly grated Parmesan cheese for added flavor.
• Reheat leftovers in the microwave or on the stovetop until heated through.