Creamy Spring Onion Soup Recipe

Cooking Directions

• STEP 1.Heat butter in a large pot over medium heat. Add chopped spring onions and saut茅 until softened.
• STEP 2.Add vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
• STEP 3.Using an immersion blender, puree the soup until smooth. Stir in cream and season with salt and pepper.
• STEP 4.Simmer for another 5 minutes, then remove from heat. Serve hot or chilled, garnished with chopped spring onions.

Cooking Tips

• For a lighter version, you can substitute the cream with milk or coconut milk.
• If you prefer a chunkier soup, you can reserve some saut茅ed spring onions and add them as a topping before serving.
• To make the soup more filling, you can add cooked potatoes or rice.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup in a pot over medium heat until warmed through.
• Serve the soup with crusty bread or a side salad for a complete meal.