A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch.
Ingredients For Creamy Southern Shrimp And Cheese Grits Recipe
3.5 cup Water
1 cup Quick-cooking grits
3 ounce Farmers cheese
2 ounce Goat Cheese
1 Slice american cheese
2 tablespoon Butter
2 teaspoon Vegetable Oil
1 Large tomato, diced
2 Green onions, sliced
1 Clove garlic, minced
1 teaspoon Bacon drippings, or to taste
1 pound Fresh shrimp - peeled, deveined, and tails removed
As required Salt and ground black pepper
0.25 cup Half-and-half, or more to taste
1 tablespoon Dry sherry
Nutrition value
379
calories per serving
15 g Fat24 g Protein38 g Carbs3 g FiberOther
Current Totals
15 g Fat
24 g Protein
38 g Carbs
3 g Fiber
MacroNutrients
Carbs
38 g
Protein
24 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
179 mg
Iron
3 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
289 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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