Southern Style Fried Shrimp Recipe
Recipe By The Chunky Chef
These southern-style fried shrimp are so juicy and tender, with the crispiest crust made from deep frying in a buttermilk and flour/cornmeal batter.
4.2
26 Rating -
Rate
Non Vegdiet
2hr 26minstotal
20minsPrep
6minsCook
2hr 26m.total
20m.Prep
6m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Style Fried Shrimp Recipe
- 1/5 pound Raw peeled and deveined shrimp with tails removed
- 1/20 teaspoon Black pepper
- 1/20 teaspoon Seafood seasoning
- As required Peanut oil for frying canola or vegetable oil are good substitutes
- 1/4 cup All purpose flour
- 1/20 cup Yellow cornmeal finely ground
- 0.35 teaspoon Baking powder
- 1/4 teaspoon Seafood seasoning
- 1/10 teaspoon Kosher salt
- 1/20 teaspoon Garlic powder
- 1/20 teaspoon Onion powder
- 1/20 teaspoon Smoked paprika
- 0.03 teaspoon Ground cumin
- 1/5 Large eggs
- 0.15 cup Buttermilk
Nutrition
value
value
382
calories per serving
14 g Fat34 g Protein29 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein34g
- Carbs29g
- Fiber< 1g
MacroNutrients
- Carbs29g
- Protein34g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium520mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus575mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef