Creamy Shrimp Risotto With Bacon Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the shrimp and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the onion and garlic and cook until softened. Add the Arborio rice and cook for a few minutes until lightly toasted.
• STEP 4.Gradually add the chicken broth to the skillet, stirring constantly until the liquid is absorbed. Repeat this process until the rice is cooked and creamy.
• STEP 5.Stir in the cooked shrimp, bacon, Parmesan cheese, and butter until well combined. Season with salt and pepper to taste.
• STEP 6.Serve the creamy shrimp risotto with bacon hot, garnished with fresh parsley.

Cooking Tips

• Use Arborio rice for the best creamy texture in the risotto.
• Make sure to stir the risotto constantly while adding the broth to prevent it from sticking to the skillet.
• You can add a splash of white wine to the risotto for extra flavor.

Storage and Serving

• Leftover creamy shrimp risotto can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of chicken broth or water to the risotto and heat it in a skillet over medium heat until warmed through.
• Serve the creamy shrimp risotto with bacon as a main dish or as a side dish with grilled seafood or roasted vegetables.