Creamy Shrimp Pasta With Pesto And Tomatoes Recipe

Ingredients For Creamy Shrimp Pasta With Pesto And Tomatoes Recipe

• 1 Bell pepper
• 0.5 pint Grape or cherry tomatoes, about 20 tomatoes
• 6 ounce Linguini, or other pasta
• 6 ounce Shrimp, peeled and deveined, thawed, raw or cooked
• 2 teaspoon Olive oil
• pinch Pinch red pepper flakes
• 2 Cloves garlic, chopped
• 3 tablespoon White wine, or water
• 0.6699999999999999 cup Half and half cream
• 0.33000000000000007 cup Basil pesto, store bought or homemade
• 0.25 cup Fresh basil leaves, chopped
• Salt and freshly ground pepper
• Freshly grated parmesan
• Additional fresh basil, for garnish