Ingredients For Creamy Shrimp Pasta With Pesto And Tomatoes Recipe
1 Bell pepper
0.5 pint Grape or cherry tomatoes, about 20 tomatoes
6 ounce Linguini, or other pasta
6 ounce Shrimp, peeled and deveined, thawed, raw or cooked
2 teaspoon Olive oil
pinch Pinch red pepper flakes
2 Cloves garlic, chopped
3 tablespoon White wine, or water
0.6699999999999999 cup Half and half cream
0.33000000000000007 cup Basil pesto, store bought or homemade
0.25 cup Fresh basil leaves, chopped
Salt and freshly ground pepper
Freshly grated parmesan
Additional fresh basil, for garnish
Nutrition value
338
calories per serving
12 g Fat22 g Protein55 g Carbs6 g FiberOther
Current Totals
12 g Fat
22 g Protein
55 g Carbs
6 g Fiber
MacroNutrients
Carbs
55 g
Protein
22 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
137 mg
Iron
3 mg
Vitamin A
997 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
1 mcg
Vitamin C
89 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
278 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment