Shrimp Enchiladas Recipe

Ingredients For Shrimp Enchiladas Recipe

• 6 inch 8 Flour Tortillas
• 2 tablespoon Butter
• 0.5 cup Red bell pepper, diced finely
• 0.5 cup White onion, diced finely
• 2 Cloves Garlic, Minced
• 1 inch 1 pound shrimp, peeled and deveined and chopped into
• 0.5 teaspoon Salt
• 1 teaspoon Chili powder
• 0.25 cup Chopped Fresh Cilantro
• 2 tablespoon Lime juice
• 4 tablespoon Butter
• 4 tablespoon Flour
• 1.5 cup Chicken Broth
• 0.5 cup Salsa Verde
• 1.5 cup Shredded Monterey Jack Cheese
• 1 cup Sour cream